Executive Chef Barton Seaver, Director of the Healthy and Sustainable Food Program at the Center for Health and Global Environment at Harvard will take the stage at World Culinary Showcase to work his culinary mastery. Join him to learn some...
The mission of the Center is to help people understand that our health, and that of our children, depends on the health of the environment, and that we must do everything we can to protect it.
The Center for Health and the Global Environment at the Harvard T.H. Chan School of Public Health was founded in 1996 to research and communicate the connections between human health and our environment, and to accelerate the changes needed to ensure a healthy, sustainable, and prosperous future.
To realize our mission and catalyze change, we:
- Conduct research and translate knowledge into concrete, personal terms that everyone can relate to.
- Inform policy by bringing the latest and best science into legislative decisions.
- Convene today’s thought leaders to advance strategies for creating a healthy world.
- Educate and inspire tomorrow’s leaders so that they may influence the direction of their chosen fields towards a more sustainable future.
- Empower key stakeholders to make decisions that will protect for our health and the health of the environment.
All programs share several common audiences, including business leaders, policymakers, physicians, scientists, public health officials, media, faith communities, educators, and students at all ages and levels. We also provide specific groups with nuanced information to support the advancement of human health and sustainability within their respective fields.
The Center translates the often abstract and technical terms of environmental and medical science into everyday language and creates unique, high-quality reports and articles, and award-winning digital learning tools, classroom curricula, videos, and books. Additionally, we engage global audiences through media appearances, online courses, public lectures, symposia, webinars, and conferences. Together, these activities and materials reach millions of people, informing them about the human health dimensions of environmental change.
The Center was founded by Drs. Eric Chivian and Paul Epstein, and is now under the leadership of Director John D. Spengler Ph.D. and Associate Director Aaron Bernstein M.D., M.P.H. Our founders’ vision is woven into everything we do, and will continue to be so as we forge our way into the future.
Helps policymakers, business leaders, and the general public think comprehensively about meeting our energy needs while also safeguarding against the effects of climate change.
Supports corporations across all sectors in measuring and accelerating the ways in which they help the world become a healthier, more sustainable place.
Offers best-in-class executive education programs introducing senior leaders to a powerful model for creating agile, innovative, and profoundly change-capable organizations that are inspired to rise to the greatest challenges of the 21st century—including bringing humankind into a sustainable relationship with our planetary life support systems.
Informs consumers and institutions about how our choices for diet and menus can promote healthier people, more secure food supplies, and thriving communities.
Helps tourism industry leaders, policy makers, and civil society ensure that tourism improves the health and well-being of people and ecosystems worldwide.
Provides evidence-based recommendations that help policymakers, urban designers, and physicians make informed decisions that support healthy communities.